One cup of Cooking wine is around 236.6 grams and contains approximately 236.6 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Cooking wine is a type of wine specifically crafted for culinary use, offering a robust flavor to enhance your favorite dishes. Typically made from grapes, it often contains added salt or preservatives to increase its shelf life. Popular in various cuisines, from Italian risottos to French coq au vin, cooking wine elevates the complexity of your meals. While it adds depth, keep in mind that due to its salt content, it may not be the healthiest choice for everyday cooking. Use it wisely, and let the rich aromas transform your recipes into gourmet delights!
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1498.4 mg | 65% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
