1 serving (15 grams) contains 13 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
201.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 234.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooking wine
Cooking wine is a type of wine specifically crafted for use in culinary preparations rather than drinking. Typically made from red or white varieties, it often includes added salt and preservatives to extend shelf life, making it unsuitable as a beverage. Originating from the global tradition of enhancing dishes with wine, cooking wine is popular in European cuisines like French, Italian, and Spanish, where it adds depth and complexity to sauces, marinades, and braised dishes. Nutritionally, cooking wine contains alcohol, which typically evaporates during cooking, minimizing its impact. However, the added sodium can be a concern for individuals following low-sodium diets, so moderation is key. While it contributes flavor, cooking wine doesn’t pack significant nutritional value and is best used as an ingredient rather than a source of nourishment. Always check labels to ensure it complements your dietary needs.
