Cooking wine

Item Rating: 56/100

One cup of Cooking wine is around 237 grams and contains approximately 118 calories, 0.2 grams of protein, 0 grams of fat, and 2.8 grams of carbohydrates.

Cooking wine is a type of wine specifically crafted for culinary use, offering a robust flavor to enhance your favorite dishes. Typically made from grapes, it often contains added salt or preservatives to increase its shelf life. Popular in various cuisines, from Italian risottos to French coq au vin, cooking wine elevates the complexity of your meals. While it adds depth, keep in mind that due to its salt content, it may not be the healthiest choice for everyday cooking. Use it wisely, and let the rich aromas transform your recipes into gourmet delights!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	118.2941

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1738.9233mg	0%
Total Carbohydrate 2.8391g	0%
Dietary Fiber 0g	0%
Total Sugars 0.9464g
Protein 0.2366g	0%

Vitamin D 0IU	0%
Calcium 18.9271mg	0%
Iron 0.7098mg	0%
Potassium 234.2223mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 7.7%

Carbs: 92.3%