1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooking sherry
Cooking sherry is a fortified wine commonly used to add depth and flavor to a variety of dishes, particularly in European and American cuisines. Originating from Spain, traditional sherry is crafted from white grapes, then aged to develop its distinct nutty and slightly sweet profile. Cooking sherry, however, is typically treated with added salt and preservatives to extend shelf life, making it unsuitable for drinking. While it provides a robust flavor boost to soups, sauces, and marinades, its high sodium content is a nutritional drawback. Additionally, cooking sherry retains a small amount of alcohol even after cooking, which may be a consideration for some diets. It’s low in calories but offers minimal vitamins or minerals. For healthier options, consider substituting with unsalted versions or alternative cooking wines.
