One cup of Cooking sherry is around 240 grams and contains approximately 322.0 calories, 0 grams of protein, 0 grams of fat, and 19.0 grams of carbohydrates.
Cooking Sherry is a fortified wine, infused with a blend of flavors that enhance your culinary creations. Originating from Spain, it combines white wine with salt and a variety of spices, making it a staple in many kitchens. While it adds a rich depth to sauces, marinades, and soups, it’s important to note that cooking sherry typically contains added salt, so be cautious when seasoning your dishes. In moderation, it can enhance flavor without significant calories, but remember, not all cooks may prefer the higher sodium content. Elevate your meals with the distinctive taste of Cooking Sherry!
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Nutrition Information
Calories |
322.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.2 mg | 0% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 206.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
