Cooking sherry

Item Rating: 68/100

One cup of Cooking sherry is around 240 grams and contains approximately 322 calories, 0 grams of protein, 0 grams of fat, and 19 grams of carbohydrates.

Cooking Sherry is a fortified wine, infused with a blend of flavors that enhance your culinary creations. Originating from Spain, it combines white wine with salt and a variety of spices, making it a staple in many kitchens. While it adds a rich depth to sauces, marinades, and soups, it’s important to note that cooking sherry typically contains added salt, so be cautious when seasoning your dishes. In moderation, it can enhance flavor without significant calories, but remember, not all cooks may prefer the higher sodium content. Elevate your meals with the distinctive taste of Cooking Sherry!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	321.6

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 19.2mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 0g	0%
Total Sugars 12g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 24mg	0%
Iron 0.24mg	0%
Potassium 206.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%