Cooking sake

Item Rating: 69/100

One cup of Cooking sake is around 237 grams and contains approximately 315 calories, 1.6 grams of protein, 0 grams of fat, and 24 grams of carbohydrates.

Cooking Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold. This essential ingredient enriches dishes with its unique umami flavor, making it a staple in Asian cuisines, especially Japanese. When used in marinades or sauces, Cooking Sake not only tenderizes meat but also reduces strong odors, enhancing the overall taste of your meals. While it contains alcohol, much of it evaporates during cooking, leaving behind its flavorful benefits. With minimal calories and no added sugars, Cooking Sake can be a healthier alternative to many heavy sauces. Discover how Cooking Sake can elevate your culinary creations!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	315.4509

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 23.6588g	0%
Dietary Fiber 0g	0%
Total Sugars 7.8862g
Protein 1.5773g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 6.3%

Carbs: 93.7%