One cup of Cooking sake is around 236 grams and contains approximately 1080 calories, 1.2 grams of protein, 0.2 grams of fat, and 59 grams of carbohydrates.
Cooking Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold. This essential ingredient enriches dishes with its unique umami flavor, making it a staple in Asian cuisines, especially Japanese. When used in marinades or sauces, Cooking Sake not only tenderizes meat but also reduces strong odors, enhancing the overall taste of your meals. While it contains alcohol, much of it evaporates during cooking, leaving behind its flavorful benefits. With minimal calories and no added sugars, Cooking Sake can be a healthier alternative to many heavy sauces. Discover how Cooking Sake can elevate your culinary creations!
Calories |
1080 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 8.8 mg | 0% | |
Total Carbohydrates | 59 g | 21% | |
Dietary Fiber | 0.2 g | 0% | |
Sugars | 59 g | ||
protein | 1.2 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 3.8 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 6.9 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.