1 serving (0 grams) contains 2 calories, 0.0 grams of protein, 0.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 242% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooking oil spray
Cooking oil spray is a convenient kitchen staple used to lightly coat pans, baking sheets, and foods with a thin layer of oil. Typically made from oils such as canola, sunflower, olive, or avocado, the spray often contains added emulsifiers, propellants, and sometimes lecithin for improved distribution. Originating as a modern alternative to traditional liquid oils, it’s widely used in various cuisines for sautéing, roasting, grilling, and baking. The spray’s appeal lies in its ability to reduce overall oil consumption, making it a popular choice for health-conscious individuals. While it aids in minimizing calories and fat intake, some variants may include chemical additives, which could be undesirable for certain dietary preferences. Choosing natural or organic versions can mitigate these concerns. Easy application and versatility make cooking oil spray an essential tool for creating lighter, nonstick dishes without compromising on flavor or texture.
