Cooking light banana bread
One cup of Cooking light banana bread is around 240 grams and contains approximately 470 calories, 8.4 grams of protein, 13 grams of fat, and 80 grams of carbohydrates.
Cooking Light Banana Bread is a deliciously moist treat that combines ripe bananas, whole wheat flour, and natural sweeteners for a wholesome twist on a classic favorite. Originating from American kitchens, this bread is perfect for breakfast or as a snack. Packed with fiber and essential nutrients, it keeps refined sugars to a minimum while delivering rich flavor. Enjoy the comforting aroma of cinnamon and vanilla, knowing you're indulging in a healthier version without sacrificing taste. Transform your banana bread experience with Cooking Light Banana Bread!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.4 |
| Total Fat 13.2g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 42g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 360mg | 0% |
Source of Calories