One cup of Cooking light banana bread is around 240 grams and contains approximately 470.4 calories, 8.4 grams of protein, 13.2 grams of fat, and 80.4 grams of carbohydrates.
Cooking Light Banana Bread is a deliciously moist treat that combines ripe bananas, whole wheat flour, and natural sweeteners for a wholesome twist on a classic favorite. Originating from American kitchens, this bread is perfect for breakfast or as a snack. Packed with fiber and essential nutrients, it keeps refined sugars to a minimum while delivering rich flavor. Enjoy the comforting aroma of cinnamon and vanilla, knowing you're indulging in a healthier version without sacrificing taste. Transform your banana bread experience with Cooking Light Banana Bread!
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Nutrition Information
Calories |
470.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 80.4 g | 29% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 42 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
