One cup of Cooking cream is around 238.1 grams and contains approximately 500 calories, 6.7 grams of protein, 47.6 grams of fat, and 9.5 grams of carbohydrates.
Cooking Cream is a versatile culinary essential, crafted from fresh cream and expertly blended with necessary thickeners. Originating from European kitchens, it adds rich, velvety texture to your dishes, making it perfect for sauces, soups, and casseroles. With its creamy consistency, Cooking Cream enhances flavors without overpowering them. While it's higher in fat than regular dairy alternatives, it can elevate healthy meals when used in moderation. Gluten-free and free from artificial additives, Cooking Cream lets you indulge responsibly while bringing gourmet cooking right into your home.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.2 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
