1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies with icing
Cookies with icing are a delightful treat typically enjoyed across various cuisines, with origins rooted in European baking traditions. These cookies are made from a base of flour, sugar, butter, and eggs, creating a soft or crumbly texture depending on the recipe. The icing, often crafted from powdered sugar, milk, and flavorings like vanilla or citrus, adds a sugary, decorative layer that enhances both flavor and appearance. While these cookies can be a source of enjoyment, they are high in refined sugars and fats, making them a less healthy option when consumed in excess. However, moderation is key, and homemade versions can use alternatives like whole-grain flours or reduced-sugar icing for a slightly healthier approach. They are a favorite for holidays and celebrations, offering versatility in decoration and customization with seasonal colors and designs.
