1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies dublin
Cookies Dublin is a delightful treat inspired by Irish cuisine, combining rich flavors with a soft, chewy texture. These cookies typically feature ingredients such as oats, dark chocolate, butter, and brown sugar, with some variations including dried fruits like raisins for an added burst of sweetness. The inclusion of oats provides a source of fiber and complex carbohydrates, making them a slightly more nutritious option compared to traditional cookies. Dark chocolate contributes antioxidants, while dried fruits offer essential vitamins and minerals. However, Cookies Dublin are still a dessert and can be high in sugars and saturated fats due to the use of brown sugar and butter. Best enjoyed in moderation, they offer a taste of Ireland with a satisfying balance of hearty ingredients and indulgent flavors. Perfect with tea or coffee, they embody the comforting essence of Irish baking traditions.
