1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 720.3 mg | 31% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies chocolate chip
Cookies Chocolate Chip are a classic dessert originating from American cuisine, beloved for their soft texture and rich, sweet flavor. Traditionally made with ingredients like flour, butter, sugar, eggs, vanilla extract, and semi-sweet chocolate chips, these cookies are a delightful treat enjoyed worldwide. They are often served as a snack, dessert, or paired with milk for ultimate indulgence. While they contain nutrients like carbohydrates for energy and small amounts of calcium or iron from the flour and eggs, their high sugar and fat content mean they should be eaten in moderation. Homemade versions can be adjusted for healthier alternatives, such as using whole-grain flour, dark chocolate chips, or reduced sugar. Despite their decadent profile, chocolate chip cookies remain a comforting and nostalgic favorite, celebrated for their warm, gooey centers and satisfying crunch.
