1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies cheesecake
Cookies Cheesecake is a delightful dessert combining elements of classic New York-style cheesecake with the indulgent crunch of cookie pieces. Typically crafted with a creamy base of cream cheese, sugar, eggs, and vanilla, this treat is swirled or layered with crumbled cookie bits—or, in some versions, nestled onto a buttery cookie crust. Originating from an American love for fusion desserts, it has become a favorite across the globe for its balanced flavors and texture. While cookies cheesecake is rich in calcium from the cream cheese and may offer small amounts of protein, it is generally high in sugar and saturated fats, making moderation key. The cookie elements often increase the calorie count, so it is best savored as an occasional treat rather than a regular indulgence. Pairing a smaller portion with fresh fruit can add fiber and nutrients while complementing its decadent taste.
