1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
680.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 136.1 mg | 5% | |
Total Carbohydrates | 136.1 g | 49% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 81.6 g | ||
protein | 6.8 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 68.0 mg | 5% | |
Iron | 1.4 mg | 7% | |
Potassium | 136.1 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies and Cream Mochi is a delightful fusion dessert that combines the chewy texture of traditional Japanese mochi with the creamy indulgence of cookies and cream ice cream. This treat features a glutinous rice flour exterior that encapsulates a rich filling of vanilla ice cream blended with crunchy cookie pieces for bursts of flavor. Originating from Japan's centuries-old mochi tradition, its modern twist makes it a favorite worldwide. While mochi is naturally low in fat and offers an energy boost from its carbohydrates, the cookies and cream filling adds sweetness and saturated fats, making it a treat best enjoyed in moderation. Each bite delivers a satisfying balance of textures and flavors, offering a fun and indulgent way to explore Japanese-inspired culinary innovations. Perfect as a dessert or snack, Cookies and Cream Mochi offers a harmonious taste experience while serving as a reminder to savor sweets responsibly.