1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream mochi donut
Indulge in the Cookies and Cream Mochi Donut, a delightful blend of Japanese-inspired mochi and classic American flavors. This chewy, gluten-free donut is made with sweet rice flour, lending it a distinctively soft and bouncy texture. Topped with a creamy glaze and crushed chocolate cookies, it offers the perfect balance of rich sweetness and satisfying crunch. While the unique composition of rice flour makes it lower in gluten, the donut is still a treat high in sugar and calories, ideal for occasional enjoyment rather than daily consumption. Originating from the fusion of Japanese and Western cuisines, this donut is a must-try for those seeking a novel dessert experience. It delivers a dynamic sensory adventure with its velvety glaze, crisp cookie topping, and tender mochi base, perfect for satisfying your sweet tooth.
