1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 118.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream macaron
The Cookies and Cream Macaron is a French-inspired delicacy featuring a delicate almond flour-based shell filled with rich, creamy cookies and cream-flavored filling. Its crisp exterior gives way to a chewy, melt-in-your-mouth center, making it a sophisticated twist on the classic cookies and cream combination. This macaron is made with simple ingredients like almond flour, powdered sugar, egg whites, and crushed chocolate cookies blended into a velvety buttercream. While its size makes it a portion-controlled treat, it is relatively high in sugar and doesn’t provide significant nutrients, so it's best enjoyed as an occasional indulgence. Gluten-free by nature, it caters to those with specific dietary restrictions, as long as the filling remains gluten-free. Perfect for dessert lovers seeking elegance and taste, the Cookies and Cream Macaron balances delightful sweetness with decadent texture.
