1 serving (30 grams) contains 120 calories, 0.3 grams of protein, 5.4 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 354.3 mg | 15% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 118.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream icing
Cookies and Cream Icing is a delightful dessert topping that combines the rich creaminess of vanilla-based icing with crushed chocolate cookies for a crunchy, indulgent twist. Originating from the popular cookies and cream flavor often seen in American treats, this icing is a favorite for cakes, cupcakes, and brownies. Its base typically includes powdered sugar, butter, or cream cheese, mixed to a smooth consistency, with the addition of crushed chocolate sandwich cookies for texture. While it offers a tantalizing blend of sweetness and decadence, the icing is high in sugar and fat, making it best enjoyed in moderation. However, it may contain small amounts of calcium from dairy ingredients, depending on its preparation. Popular among kids and adults alike, Cookies and Cream Icing is a crowd-pleaser that brings a rich, nostalgic flavor to any dessert.
