One cup of Cookies and cream cupcakes is around 236.1 grams and contains approximately 972.2 calories, 8.3 grams of protein, 50.0 grams of fat, and 125.0 grams of carbohydrates.
Cookies And Cream Cupcakes are a delightful twist on a classic dessert, blending rich chocolatey goodness with creamy vanilla. Filled with crushed chocolate sandwich cookies and topped with a light, fluffy cookies and cream frosting, these cupcakes deliver a perfect balance of flavors. Rooted in American cuisine, they bring a nostalgic comfort to any occasion. While they are a sweet treat, keep in mind they’re indulgent, packed with sugar and butter. However, you can enjoy them in moderation, making them an irresistible addition to your dessert table!
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
