Nutrition Facts for Cookies and cream cupcakes
Image of Cookies and cream cupcakes

Cookies and cream cupcakes

Item Rating: 33/100

One cup of Cookies and cream cupcakes is around 236 grams and contains approximately 972 calories, 11 grams of protein, 50 grams of fat, and 125 grams of carbohydrates.

Cookies And Cream Cupcakes are a delightful twist on a classic dessert, blending rich chocolatey goodness with creamy vanilla. Filled with crushed chocolate sandwich cookies and topped with a light, fluffy cookies and cream frosting, these cupcakes deliver a perfect balance of flavors. Rooted in American cuisine, they bring a nostalgic comfort to any occasion. While they are a sweet treat, keep in mind they’re indulgent, packed with sugar and butter. However, you can enjoy them in moderation, making them an irresistible addition to your dessert table!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 972.2222
Total Fat 50.0001g 0%
Saturated Fat 27.7778g 0%
Polyunsaturated Fat g
Cholesterol 111.1111mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 83.3333g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 166.6666mg 0%
Iron 4.1667mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 4.5%
Carbs: 50.3%