1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream cupcakes
Cookies and Cream Cupcakes are a dessert inspired by the classic combination of chocolate cookies and creamy filling, popularized in American cuisine. These cupcakes feature a moist chocolate base infused with crushed chocolate sandwich cookies and a rich, fluffy vanilla frosting that may include cookie crumbles for extra texture. While indulgent, the cupcakes provide a satisfying treat for sweet lovers. On the nutritional side, they typically contain high levels of sugar, fat, and calories, making them best enjoyed in moderation. Variations can include reduced-sugar recipes or alternative ingredients such as whole-grain flour for added fiber. While not inherently healthy, Cookies and Cream Cupcakes deliver a delightful balance of flavors and textures, perfect for celebrations or occasional splurges.
