1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream cupcake
The Cookies and Cream Cupcake is a sweet treat inspired by classic American desserts, blending the nostalgic flavors of chocolate sandwich cookies and creamy vanilla frosting. It features a moist chocolate cupcake base loaded with crushed cookies and is topped with rich, whipped buttercream frosting infused with cookie crumbles. A cookie piece is often used as a finishing touch for extra indulgence. While the cupcake provides a delightful dessert experience, it is a higher-calorie treat due to the sugar, butter, and flour content. The chocolate contains antioxidants, and dairy in the frosting can offer calcium benefits, though these are minimal compared to the sugar and fat. Ideal for occasional enjoyment, this decadent cupcake is best savored as part of a balanced diet.
