1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream chocolate cake
Cookies and Cream Chocolate Cake is a rich and indulgent dessert inspired by classic American flavors. This cake features layers of moist chocolate sponge and luscious cookies and cream frosting, often topped with crushed chocolate sandwich cookies for added texture and flavor. The base of this cake includes ingredients like butter, sugar, flour, cocoa powder, eggs, and cream cheese, while the cookies contribute a playful crunch and nostalgic feel. Though highly decadent, it is a calorie-dense treat, primarily due to its sugar and fat content. However, cocoa contains antioxidants, and the cake may offer small amounts of calcium from the cream cheese. Cookies and Cream Chocolate Cake is a dessert meant for special occasions or moderation, catering to those who enjoy a sweet and creamy indulgence that combines different textures and layers in each bite.
