1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 73% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 86.5 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 67.3 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream cheesecake
Cookies and Cream Cheesecake is a decadent dessert that combines the rich, creamy texture of classic cheesecake with the indulgent crunch of crushed chocolate sandwich cookies. Traditionally rooted in American cuisine, this dessert features a velvety filling made from cream cheese, sugar, and vanilla, folded together with chunks of cookies for added texture. The crust often consists of crushed cookies and butter, perfectly complementing the filling. While undeniably delicious, this treat is high in sugar, saturated fat, and calories, making it best enjoyed in moderation. On the bright side, its protein content from cream cheese offers a slight nutritional perk, though its health benefits are limited in comparison to its indulgence factor. Perfect for special occasions or as an occasional splurge, Cookies and Cream Cheesecake makes every bite worth savoring.
