1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with salty caramel
Cookie with Salty Caramel is a delightful fusion of sweetness and savory richness, originating from modern Western dessert traditions. These cookies feature a buttery base, often made with a blend of flour, sugar, eggs, and butter, balanced by a gooey caramel center infused with sea salt for a distinctive flavor profile. Some variations may include chocolate chips, nuts, or vanilla to enhance the depth of taste. While the cookie provides a comforting treat, its nutritional composition leans towards indulgence. It's a rich source of carbohydrates and fats, primarily from the sugar and butter, with minimal protein or fiber content. The salt adds an unexpected twist that enhances flavor but should be consumed moderately. This dessert is best enjoyed as an occasional indulgence, as it is high in calories and added sugars. Pairing with fresh fruit or tea can provide balance to its luxurious sweetness.
