1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 71.4 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie With Nuts is a delightful treat combining the classic sweetness of a cookie with the rich, nutty flavors of roasted nuts. Typically made with ingredients like flour, butter, sugar, eggs, and a variety of nuts such as almonds, walnuts, or pecans, this dessert is rooted in American baking traditions but enjoys global popularity. The nuts add a satisfying crunch and provide nutritional benefits, including healthy fats, protein, and essential vitamins like vitamin E and magnesium. However, the cookie’s base often contains added sugars and saturated fats, which should be consumed in moderation. Opting for whole-grain flour or reducing sugar content can make it a slightly healthier indulgence. Whether enjoyed as a midday snack or a sweet dessert, Cookie With Nuts strikes a balance between rich flavor and texture, appealing to anyone who loves the combination of sweetness and nuttiness.