1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with nuts and caramel
Indulge in the rich, satisfying flavors of a Cookie with Nuts and Caramel, combining classic dessert elements with a touch of crunch. This treat typically features a soft or crispy base made from flour, butter, sugar, and eggs, adorned with gooey caramel and a medley of chopped nuts such as pecans or almonds. Its origins trace back to Western baking traditions, often enjoyed as part of American or European-style confections. While the nuts provide a source of healthy fats, protein, and essential nutrients like vitamin E, the caramel and sugar content contribute to its high calorie and sugar levels. Moderation is key for this dessert, as its rich ingredients make it a decadent choice rather than an everyday snack. Whether enjoyed with coffee or as a sweet finale to a meal, this cookie delivers a delightful balance of nutty flavors and smooth caramel indulgence.
