1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 96 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with marshmallows
Cookie with Marshmallows is a sweet treat combining the classic crunch of a cookie with the soft, gooey texture of marshmallow topping or mix-ins. Often found in American cuisine and dessert traditions, this indulgent snack is made with common cookie ingredients like flour, sugar, butter, and eggs, paired with marshmallows that add sweetness and a chewy texture. Variations may include chocolate chips, caramel, or nuts for added flavor. While it’s a delicious comfort food, this dessert is high in sugar and calories, making it more suitable as an occasional treat rather than a frequent snack. The marshmallows are low in nutritional value, largely consisting of sugar and gelatin, while the cookie base can provide small amounts of energy from carbohydrates. Some recipes can be modified to include whole-grain flour or reduced sugar to slightly boost its health profile without sacrificing taste.
