1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with ice cream
Cookie with Ice Cream is a beloved dessert that pairs warm, freshly baked cookies with cool, creamy ice cream for a delightful contrast in temperature and texture. Typically composed of a classic cookie, such as chocolate chip, sugar, or oatmeal, and a scoop of ice cream in flavors like vanilla, chocolate, or strawberry, it’s a treat rooted in American cuisine but enjoyed globally. The cookie contributes carbohydrates, sugar, and occasionally fiber, depending on its recipe, while the ice cream adds fats, proteins, and sweetness. Though indulgent, it can offer some calcium from the ice cream and energy from the carbohydrates. However, it's generally high in sugar, saturated fats, and calories, making it best enjoyed in moderation as part of a balanced diet. Variations with whole-grain cookies or reduced-fat ice cream can make this dessert a bit more nutritious without compromising its delicious appeal.
