1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with frosting
Cookie with frosting is a popular treat found in various cuisines, particularly in Western-style desserts. Typically made from a base of flour, sugar, butter, and eggs, the cookie is baked to perfection before being topped with a layer of frosting, which is often crafted from powdered sugar, butter, or cream cheese, and may include flavoring agents like vanilla or cocoa. Variants can feature sprinkles, food coloring, or decorative designs for added visual appeal. While cookies with frosting are high in calories, sugar, and fats, they provide a quick burst of energy, making them a favorite for special occasions or as an indulgent snack. They lack substantial nutritional benefits but can be enjoyed in moderation. Homemade versions offer room for healthier substitutions, like whole-grain flours or reduced sugar options. This sweet treat is a testament to creativity in dessert artistry and continues to delight people of all ages.
