1 serving (50 grams) contains 245 calories, 2.0 grams of protein, 11.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1159.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 165.6 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 331.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with cream
Cookie with Cream is a delightful combination dessert featuring a soft, crumbly cookie paired with a rich, creamy filling. Often associated with Western-style baking, this treat draws inspiration from classic sandwich cookies and layered confections. The cookie portion typically includes ingredients like flour, sugar, butter, and eggs, while the cream is made from a blend of dairy or non-dairy alternatives, sugar, and flavorings such as vanilla. While its sweetness and indulgent texture make it a favorite in many households and bakeries, it’s important to note its nutritional profile. High in sugar and fats, Cookie with Cream is best enjoyed in moderation, as excessive consumption can contribute to calorie surplus and lower nutritional balance. On the bright side, premium versions may offer added nutrients from whole grains or natural flavorings. Perfect for occasional indulgence, this dessert is a testament to comfort food at its finest.
