1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 95.2 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 7.1 mg | 39% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie with Cream and Mini Chocolate Cookie is a delightful combination often enjoyed as a decadent treat. This dessert features a soft, creamy filling sandwiched between two mini chocolate-infused cookies, offering a balance of rich cocoa flavor and smooth texture. Originating from the world of Western confectionery, it's a popular snack that pairs well with milk or coffee. The cookies are typically crafted using flour, sugar, butter, and cocoa powder, with the cream made from sweetened dairy or plant-based substitutes. While the treat is undeniably indulgent, it’s important to note its high sugar and fat content, making it best enjoyed in moderation. On the brighter side, the chocolate provides small amounts of antioxidants, and the cream contributes to calcium consumption. This fusion of textures creates an irresistible snack perfect for satisfying dessert cravings.