1 serving (50 grams) contains 245 calories, 2.5 grams of protein, 11.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1166.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.4 g | 67% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 85.7 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 5.7 mg | 31% | |
Potassium | 381.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie with Cream and Cookie Crumbs is a decadent dessert treat that combines layers of rich, smooth cream with crunchy cookie crumbs nestled between soft, chewy cookie pieces. Originating as an indulgent spin on classic cookies, this sweet creation is often seen in Western dessert menus and snack aisles. While the cookies provide a satisfying texture, they are typically made from refined flour and sugar, contributing to a high calorie and carbohydrate count. The cream layer adds richness but is often heavy in saturated fats, depending on the recipe. On the upside, the cookie crumbs may incorporate hints of cocoa or spices like cinnamon, adding a touch of flavor depth. While this treat is not known for its health benefits, it offers a delightful splurge for dessert lovers seeking comfort food. Moderation is key to enjoying this dessert while minimizing its impact on overall nutritional goals.