1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 165.6 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with caramel spread and biscuit
A Cookie with Caramel Spread and Biscuit is a delightful treat combining layers of sweetness and crunch. It typically consists of a buttery cookie base, a smooth caramel spread for rich flavor, and a crisp biscuit topping for added texture. Popular in European confectionery, similar to variations like Stroopwafels or shortbread biscuits, it embodies a fusion of indulgent flavors. Nutritionally, its components are primarily sugar, butter, flour, and dairy, making it high in calories, added sugars, and saturated fats. Though it provides energy, it lacks significant vitamins, fiber, or protein, making it more suitable as an occasional dessert rather than an everyday snack. Look for recipes with reduced sugar content or whole-grain options to improve its nutrient profile slightly. Enjoyed with moderation, it’s perfect for satisfying sweet cravings or pairing with coffee or tea for a cozy moment of indulgence.
