1 serving (45 grams) contains 220 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1157.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.6 g | 67% | |
Saturated Fat | 26.3 g | 131% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 631.6 mg | 27% | |
Total Carbohydrates | 157.9 g | 57% | |
Dietary Fiber | 5.3 g | 18% | |
Sugars | 94.7 g | ||
protein | 10.5 g | 21% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 105.3 mg | 8% | |
Iron | 5.3 mg | 29% | |
Potassium | 263.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie with candy-coated chocolates is a sweet treat combining classic cookie dough and colorful, crunchy chocolate candies. Traditionally rooted in American baking, its recipe often features flour, butter, sugar, eggs, and vanilla, paired with the vibrant inclusion of candy-coated chocolate pieces for extra texture and visual appeal. While these cookies are a delicious indulgence, their nutritional profile leans more toward a dessert item, being relatively high in sugar, saturated fats, and calories. On the positive side, they do provide quick energy and a small amount of protein and fiber from ingredients like eggs and flour. Candy-coated chocolates contribute added sugars but also a touch of antioxidants from cocoa within the chocolate. Enjoyed in moderation, this dessert offers a cheerful burst of flavor and sweetness, perfect for snacking or celebrating, but it’s best consumed mindfully as part of a balanced diet.