1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie with butter
Cookie with Butter is a classic baked treat enjoyed worldwide, often originating from European culinary traditions. Made with simple ingredients—flour, sugar, butter, eggs, and a pinch of salt—it offers a rich, buttery flavor and tender texture. Butter plays a key role, adding depth to the taste and aiding in achieving the cookie’s desirable crispness and softness. While cookies with butter provide energy due to their carbohydrate and fat content, they are typically high in saturated fats and added sugars, making them a less healthy choice in large quantities. They often lack significant nutrients like fiber, vitamins, or protein. Moderation is key, as occasional indulgence can fit into a balanced diet. Variations like whole-grain flour or sugar substitutes can make this treat slightly more wholesome without sacrificing its iconic flavor. Cookies with butter are a comforting staple of home baking traditions worldwide.
