1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 129.4 g | 47% | |
Dietary Fiber | 8.8 g | 31% | |
Sugars | 70.6 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.9 mg | 16% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cookie with Banana Slice combines indulgence and a touch of fruit-filled freshness for a delightful treat. Originating as a modern twist on classic flat cookies, this recipe features a soft, chewy cookie base—often made with flour, butter, sugar, and eggs—topped with a fresh slice of banana. The banana brings natural sweetness, fiber, and a dose of essential nutrients like potassium, making it a slightly healthier option compared to traditional cookies. The cookie itself may include mix-ins like oats, nuts, or chocolate chips depending on the variation, balancing a crave-worthy texture with added energy-boosting ingredients. While the banana adds some nutritional value, the cookie base is still a source of sugar and fats, so moderation is key. Often considered a fusion-style snack, this treat bridges comfort food and better-for-you choices, appealing to anyone seeking a balance of flavor and nutrition in their dessert lineup.