1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie time
Cookie Time is a delightful confection known for its indulgent blend of flavors, typically incorporating classic ingredients such as flour, butter, sugar, eggs, and chocolate chips. Originating from the beloved traditions of Western baking, it is celebrated as a versatile treat perfect for satisfying sweet cravings. While Cookie Time offers rich textures and comforting sweetness, it is important to note its nutritional components. High in sugars and saturated fats, these cookies are best enjoyed in moderation as part of a balanced diet. On the upside, they can provide quick energy due to their carbohydrate content, and variations may include added nutrients like fiber from oats or protein from nuts. For those seeking healthier options, recipes can be adapted to include whole-grain flour, reduced sugar, or plant-based ingredients, without compromising on the joy of a freshly baked cookie.
