1 serving (150 grams) contains 600 calories, 6.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie skillet
A cookie skillet is a warm, indulgent dessert made by baking cookie dough in a skillet instead of individual portions. Popular in American cuisine, it combines the gooey center of a cookie with a crisp, golden crust, often topped with ice cream, chocolate sauce, or whipped cream. Typically made with flour, butter, sugar, eggs, and chocolate chips, cookie skillets contain high levels of sugars and fats, making them a treat best enjoyed in moderation. While rich in carbohydrates for energy, they lack significant nutrients and can be high in calories. Some variations may incorporate nuts or whole-grain flours to add fiber and healthy fats. Perfect for sharing, this dessert is beloved for its comforting texture and versatility, but it’s important to balance enjoyment with mindful portion control for a healthier approach.
