1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie pie
Cookie Pie is a delightful fusion dessert that combines the indulgence of cookies with the comfort of pie. This treat typically features a rich, buttery cookie dough base loaded with chunks of chocolate, nuts, or other mix-ins, baked into a pie crust for a soft, gooey center and a crispy outer edge. Originating from American cuisine, Cookie Pie is often served warm and topped with ice cream or whipped cream for added decadence. While its high sugar and saturated fat content make it a treat best enjoyed in moderation, it can be customized to include healthier ingredients like whole-grain flour, dark chocolate, or nuts to boost fiber, antioxidants, and heart-healthy fats. Perfect for celebrations or satisfying dessert cravings, Cookie Pie is a crowd-pleaser that highlights the comforting flavors of homemade baking.
