1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 635.6 mg | 27% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 101.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie dough pieces
Cookie Dough Pieces are bite-sized chunks of classic cookie dough, often enjoyed as a sweet mix-in for treats like ice cream, yogurt, or desserts. Inspired by the rich tradition of American baking, this indulgence features ingredients such as flour, sugar, butter, vanilla, and chocolate chips, with variations sometimes including egg-free formulations for safe raw consumption. While cookie dough pieces are a delightful source of energy thanks to their carbohydrate content, they are high in sugar and fat, so moderation is key. These treats contain minimal nutritional benefits and lack significant fiber or essential vitamins. However, they are loved for bringing a nostalgic, comforting flavor and texture derived from homemade cookies. Fans of these confections often enjoy their versatility in recipes and the playful, childhood charm they add to desserts.
