1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie dough pie
Cookie Dough Pie is a decadent dessert that combines the indulgent flavors of classic cookie dough with the richness of a pie. This treat typically features a buttery, baked pie crust filled with eggless cookie dough made from flour, sugar, butter, vanilla extract, and chocolate chips, making it safe to eat raw. Popular in North American cuisine, this dish is often associated with comfort food and celebrations. While it’s packed with satisfying sweetness and nostalgia, Cookie Dough Pie is high in sugar, fats, and calories, making it more of an occasional indulgence than a health-conscious choice. For a lighter alternative, some recipes substitute whole-wheat flour, plant-based butter, or natural sweeteners. Pairing small portions with fruit or low-fat milk can help balance the richness of this irresistible dessert.
