1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie Dough Ice Cream is a sweet treat that combines smooth vanilla ice cream with chunks of raw cookie dough. Originating in North American cuisine, this indulgent dessert is beloved for its creamy texture and playful nod to a favorite baking ingredient. The cookie dough pieces often include ingredients like flour, sugar, butter, and chocolate chips, carefully treated for safe consumption. While cookie dough ice cream is rich in flavor and offers a satisfying mix of textures, it is high in calories, sugar, and saturated fat, making it best enjoyed in moderation. It typically contains dairy, which provides calcium and protein, though it is not considered a significant source due to the added sugars and fats. Cookie dough ice cream is a fun choice for dessert enthusiasts seeking a nostalgic flavor experience. However, those mindful of their diet may want to savor it sparingly.