1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie dough gelato
Cookie Dough Gelato is a decadent frozen dessert that combines the creamy texture of Italian gelato with the irresistible bite of chocolate chip cookie dough pieces. Originating from Italy, gelato is known for its lower fat content compared to traditional ice cream due to its higher milk-to-cream ratio. This particular flavor features a rich vanilla gelato base paired with chunks of cookie dough made from flour, sugar, butter, chocolate chips, and other classic ingredients. While cookie dough gelato is undeniably indulgent, it contains less air than ice cream, offering a denser texture that may leave you more satisfied with smaller portions. However, it is high in sugar and saturated fat, making it more of a treat than a nutritious snack. Cookie dough gelato is best enjoyed in moderation for those seeking a delightful balance of creamy sweetness and chewy richness.
