1 serving (50 grams) contains 225 calories, 1.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie dough buttercream
Cookie Dough Buttercream is a decadent frosting that combines the sweet, buttery richness of cookie dough with the creamy texture of traditional buttercream, creating an indulgent treat for desserts. Made with butter, powdered sugar, vanilla extract, and a pinch of salt, it incorporates elements like brown sugar and mini chocolate chips to mimic the flavor of classic cookie dough. Born from the fusion of American dessert staples, it reflects the indulgent and creative spirit of modern baking. While high in sugar and fat, which contribute to its smooth texture and satisfying sweetness, Cookie Dough Buttercream is best enjoyed in moderation as a special treat. It is not a significant source of nutrients but delivers comfort and enjoyment for celebratory occasions. This frosting pairs perfectly with cakes and cupcakes, elevating desserts to gourmet indulgences while satisfying cravings for nostalgic flavors.
