1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 71.1 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie Dough Balls are a delightful treat inspired by classic American dessert cuisine. Made from a mix of flour, sugar, butter, vanilla extract, and chocolate chips, they offer the indulgent flavor of raw cookie dough without the worry of raw egg. Many versions are crafted using heat-treated flour for added safety and sometimes feature alternative ingredients like almond or oat flour for a healthier twist. While rich in sweetness and satisfying cravings with their creamy texture, these bites are high in sugar and fats. For a wholesome variation, some recipes incorporate protein powder, natural sweeteners, or nut butter, enhancing their nutritional profile. Typically enjoyed as a no-bake snack, they cater to quick preparation needs and are perfect for sharing or enjoying solo. While best in moderation due to their calorie content, Cookie Dough Balls remain a fun and comforting indulgence for dessert lovers of all ages.