1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 96 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie Crumble is a sweet, indulgent treat made by blending crushed cookies with butter, sugar, and a variety of mix-ins such as chocolate chips or nuts. Commonly associated with American cuisine, its origins can be traced to the popularity of cookie-based desserts and toppings. Cookie Crumble is often used as a topping for ice cream, yogurt, or baked goods, adding texture and flavor to various dishes. While delicious, it is primarily a high-calorie, high-sugar option with minimal nutritional benefits, offering little in terms of vitamins or fiber. Some variations include whole-grain flours, reduced sugar, or healthier oils for a slightly better nutritional profile. Cookie Crumble is best enjoyed in moderation as a treat due to its rich combination of fats and sugars. Perfect for satisfying a sweet tooth, it pairs well with lighter dishes to balance its decadent nature.