1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 720.3 mg | 31% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie cholate chip
Cookie Chocolate Chip is a beloved dessert originating from American cuisine, first popularized in the 1930s. This classic treat combines a buttery dough with rich semi-sweet chocolate chips, creating a perfect balance of sweetness and texture. Common ingredients include flour, sugar, butter, eggs, vanilla extract, and baking agents, with chocolate chips as the featured component. While indulgent, the cookie does provide small amounts of protein from the eggs and iron from the chocolate. However, it is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. For healthier options, whole-grain flour, reduced sugar, or dark chocolate with higher cocoa content can be used. Despite its indulgent nature, the cookie chocolate chip remains a comforting favorite across cultures, often enjoyed with milk or coffee as a heartwarming snack or dessert.
