1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 144.2 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 96.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookie cake
Cookie Cake is a dessert that combines the indulgence of a giant cookie with the texture and presentation of a cake. Typically made from traditional cookie dough ingredients like flour, butter, sugar, eggs, and baking soda, it’s baked in a round pan and often adorned with frosting, sprinkles, or chocolate chips for decoration. Popular in American cuisine, it is a festive treat enjoyed at birthdays, celebrations, and gatherings. While it provides a source of quick energy due to its carbohydrate content, Cookie Cake is high in sugar and saturated fats, making it a calorie-dense option. It lacks significant nutritional value beyond simple carbohydrates and minor amounts of protein from eggs and flour. Moderation is key for those watching their sugar or fat intake, and pairing it with nutrient-rich sides like fruit can balance its indulgent nature.
