Nutrition Facts for Cooked whole oats
Image of Cooked whole oats

Cooked whole oats

Item Rating: 77/100

One cup of Cooked whole oats is around 234 grams and contains approximately 166 calories, 5.8 grams of protein, 3.3 grams of fat, and 28 grams of carbohydrates.

Cooked Whole Oats are a nutritious powerhouse, packed with fiber, vitamins, and minerals. Originating from ancient grain-growing regions, these versatile oats provide a hearty base for breakfast and beyond. They’re gluten-free and rich in antioxidants, helping to lower cholesterol and stabilize blood sugar levels. Low in calories yet filling, they promote healthy digestion and sustained energy. Enjoy them plain, or elevate them with fruits, nuts, and spices for a deliciously satisfying meal. Discover the wholesome goodness of Cooked Whole Oats and nourish your body with every bite!

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Nutrition Facts

Serving size (234g)
Amount per serving % Daily Value*
Calories 166.14
Total Fat 3.276g 0%
Saturated Fat 0.468g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28.08g 0%
Dietary Fiber 3.978g 0%
Total Sugars 1.17g
Protein 5.85g 0%
Vitamin D 0IU 0%
Calcium 18.72mg 0%
Iron 2.106mg 0%
Potassium 142.74mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%
Protein: 14.2%
Carbs: 68.0%