One cup of Cooked vermicelli noodles is around 200 grams and contains approximately 316 calories, 5.6 grams of protein, 1 grams of fat, and 62.4 grams of carbohydrates.
Cooked Vermicelli Noodles are delicate, thin rice noodles that originate from Southeast Asian cuisine, popular in dishes like pho and stir-fries. Made from rice flour and water, they are naturally gluten-free and provide a light, chewy texture that perfectly absorbs flavors. These noodles are low in calories yet rich in carbohydrates, making them a great energy source. They're packed with versatility, complementing a variety of vegetables, meats, or seafood, and can easily fit into healthy meals. Whether tossed in a salad or served in a broth, cooked vermicelli noodles offer a delightful addition to any dish.
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Nutrition Information
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 62.4 g | 22% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0.2 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
