Cooked vermicelli noodles

Item Rating: 74/100

One cup of Cooked vermicelli noodles is around 200 grams and contains approximately 316 calories, 5.6 grams of protein, 1 grams of fat, and 62 grams of carbohydrates.

Cooked Vermicelli Noodles are delicate, thin rice noodles that originate from Southeast Asian cuisine, popular in dishes like pho and stir-fries. Made from rice flour and water, they are naturally gluten-free and provide a light, chewy texture that perfectly absorbs flavors. These noodles are low in calories yet rich in carbohydrates, making them a great energy source. They're packed with versatility, complementing a variety of vegetables, meats, or seafood, and can easily fit into healthy meals. Whether tossed in a salad or served in a broth, cooked vermicelli noodles offer a delightful addition to any dish.

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	316

Total Fat 1g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 2g	0%
Total Sugars 0.2g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 20mg	0%
Iron 0.8mg	0%
Potassium 20mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 8.0%

Carbs: 88.8%