One cup of Cooked tomato pasta is around 160 grams and contains approximately 176 calories, 6.4 grams of protein, 3.2 grams of fat, and 32 grams of carbohydrates.
Cooked Tomato Pasta is a vibrant and comforting dish, blending al dente pasta with a rich, simmered tomato sauce. Originating from Italian cuisine, this dish combines fresh tomatoes, aromatic garlic, and fragrant herbs like basil and oregano, creating a melody of flavors. Packed with vitamins and antioxidants, tomatoes are known for their health benefits, promoting heart health and skin wellness. Choose whole-grain pasta for added fiber, making this dish even more nutritious. Perfect for a cozy family dinner, Cooked Tomato Pasta is not just delicious; it’s a wholesome experience that brings a taste of Italy right to your kitchen.
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Nutrition Information
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320 mg | 13% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
