Cooked tomato pasta
One cup of Cooked tomato pasta is around 160 grams and contains approximately 176 calories, 6.4 grams of protein, 3.2 grams of fat, and 32 grams of carbohydrates.
Cooked Tomato Pasta is a vibrant and comforting dish, blending al dente pasta with a rich, simmered tomato sauce. Originating from Italian cuisine, this dish combines fresh tomatoes, aromatic garlic, and fragrant herbs like basil and oregano, creating a melody of flavors. Packed with vitamins and antioxidants, tomatoes are known for their health benefits, promoting heart health and skin wellness. Choose whole-grain pasta for added fiber, making this dish even more nutritious. Perfect for a cozy family dinner, Cooked Tomato Pasta is not just delicious; it’s a wholesome experience that brings a taste of Italy right to your kitchen.
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176 |
| Total Fat 3.2g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 0% |
| Total Carbohydrate 32g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.8g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 240mg | 0% |
Source of Calories