One cup of Cooked tagiatelle is around 200 grams and contains approximately 220 calories, 8.1 grams of protein, 1.3 grams of fat, and 43 grams of carbohydrates.
Cooked Tagiatelle is a delightful Italian pasta, renowned for its flat, ribbon-like shape that perfectly holds onto sauces. Made from simple ingredients like flour, eggs, and water, it hails from the Emilia-Romagna region, where tradition meets flavor. Tagiatelle is versatile, teaming beautifully with rich meat ragù or fresh vegetable sauces. While it's a source of carbohydrates providing energy, enjoy it in moderation to balance your diet. Indulge in this comforting dish, and savor the authentic taste of Italy with every bite.
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Nutrition Information
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrates | 43 g | 15% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0.9 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
