Cooked tagiatelle
Item Rating: 79/100
One cup of Cooked tagiatelle is around 250 grams and contains approximately 395 calories, 14 grams of protein, 2.2 grams of fat, and 77 grams of carbohydrates.
Cooked Tagiatelle is a delightful Italian pasta, renowned for its flat, ribbon-like shape that perfectly holds onto sauces. Made from simple ingredients like flour, eggs, and water, it hails from the Emilia-Romagna region, where tradition meets flavor. Tagiatelle is versatile, teaming beautifully with rich meat ragù or fresh vegetable sauces. While it's a source of carbohydrates providing energy, enjoy it in moderation to balance your diet. Indulge in this comforting dish, and savor the authentic taste of Italy with every bite.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 395 |
| Total Fat 2.25g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 82.5mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 77.25g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 1.5g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 3.25mg | 0% |
| Potassium 110mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 5.2%
Protein: 15.0%
Carbs: 79.8%