One cup of Cooked sukhi seviyan is around 240 grams and contains approximately 400.0 calories, 9.6 grams of protein, 8.0 grams of fat, and 72 grams of carbohydrates.
Cooked Sukhi Seviyan is a delightful Indian dessert made from fine vermicelli, gently toasted and cooked in a rich blend of ghee and milk. This aromatic dish is often enhanced with cardamom, raisins, and nuts, giving it a satisfying sweetness and a comforting texture. Originating from North Indian cuisine, it’s a popular treat during festivals and celebrations. While indulgent with its ghee and sugar, Sukhi Seviyan offers the goodness of carbohydrates and essential nutrients from nuts, making it a balanced choice for special occasions. Enjoy this warm, heartwarming dish that brings joy to your palate!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
