1 serving (210 grams) contains 310 calories, 6.0 grams of protein, 0.5 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 81.8 g | 29% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 22.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked sticky white rice bibigo
Bibigo Cooked Sticky White Rice is a convenient and flavorful option rooted in Korean cuisine, offering perfectly steamed short-grain rice with a soft, chewy texture. Known for its slightly sticky consistency, this rice is ideal for pairing with savory dishes like bulgogi, kimchi, or stir-fries, and serves as a foundation for various Korean meals. Made from premium white rice and water, it contains no added preservatives or artificial ingredients. While white rice is a good source of quick energy due to its carbohydrates, it is lower in fiber, vitamins, and minerals compared to whole-grain options like brown rice. Bibigo’s pre-cooked format provides convenience for busy lifestyles, but as with any packaged food, it’s important to check the sodium content and portion size for balanced nutrition. This easy-to-prepare staple is a versatile addition to both traditional and modern recipes.
