One cup of Cooked sticky rice is around 238.1 grams and contains approximately 231.7 calories, 4.8 grams of protein, 0.4 grams of fat, and 50.2 grams of carbohydrates.
Cooked Sticky Rice is a unique and beloved dish, primarily found in Southeast Asian cuisine, especially in Thailand and Laos. Made from glutinous rice, it’s steamed to perfection, resulting in a chewy and slightly sweet texture that pairs wonderfully with savory dishes. This versatile grain is gluten-free and rich in carbohydrates, providing a quick energy boost. While it’s low in fat, moderation is key, as it’s often served with rich sauces or meats. Enjoyed alone or as a complement to various dishes, Cooked Sticky Rice is a delicious staple that brings a taste of tradition and comfort to your table.
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Nutrition Information
Calories |
231.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.2 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
